If you’re like me, anything with “Nutella” in the title already has my attention. These cutie patooties are so simple to make and only contain TWO ingredients! (or three ingredients if you’re getting fancy)
You can easily make these the day of a party and “wow” your guests when they bite through the buttery crisp of the pie crust to the ooey gooey Nutella center.
Preheat oven to 350°. Roll out the pie sheets and use the cookie cutter to cut out an even number of hearts. Place half of the shapes onto a cookie sheet. It’s okay if the shapes are close together because they won’t spread when you cook them.
Put a big scoop of Nutella into a plastic bag. Cut the corner of the bag and squeeze a generous amount of Nutella onto half of the hearts. Make sure to leave enough space around the edges so chocolate doesn’t ooze out the edges when you press them together.
Using a fork, gently press the edges of the heart together. This will help hold the dough together as it cooks.
Bake for 10-13 minutes or until golden brown. Let cool for 10 minutes before decorating.
Prep time 10 minutes, bake time 10 minutes.
You will need:
– 2 pie crusts
– Heart shaped cookie cutter
– Jar of Nutella
– Icing/melting chocolate optional
Makes 21 pop-hearts
anniedukes.com 